Old school Easter eggs.

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Overall Fat 5g 8% Saturated Fat 2 1/2 g 13% Trans Fat 0g Cholesterol 15mg 5% Salt 35mg 1% Potassium 0mg 0% Total Carbohydrate 30g 10% Dietary Fiber 0g 0% Sugars 29g Protein 0g Vitamin A 4% 4% Vitamin C 0% 0% Calcium 0% 0% Iron 0% 0% 0 Starch; 0 Fruit; 2 Other Carb; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; 2 * Percent Daily Worths are based on a 2,000 calorie diet.



By August 24, 2018, Upgraded February 4, 2020 CupcakesDessertPopular RecipesThis is! It's rich and velvety, and is incredibly easy to work up. It pipelines wonderfully, and is the perfect way to finish off all of your cakes and cupcakes! View Details commemorated our child's 5th birthday last week and even as I type this, I discover myself still sitting here in a state of denial! It looks like just the other day I was sharing a tutorial on how to make her 1st birthday smash cake.


I sure want time would slow down with these babies of mine. Our princess's demand for her birthday cake was a "pink cake with a ballerina on top." I had the ability to provide the pink frosting simply great, however after realizing my building efforts are pretty below average, I turned to Etsy for a ballerina cake topper.


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As for the icing, I made this one (and dyed it pink). This is my go-to frosting dish, and in my opinion, is The very best Vanilla Buttercream Frosting ever! I have actually been making it for AGES so I marvel I haven't shared it prior to! I have another dish for buttercream here on my website that I use a lot as well, however this one right here is since it doesn't require shortening, and it's SO SO delicious! I add a lot of vanilla to offer it truly excellent flavor and it pipes onto cakes and cupcakes so well, and holds its shape magnificently! I think y' all are actually going to like it! The Very Best Vanilla Buttercream Icing This is The Best Vanilla Buttercream Icing! It's rich and velvety, and is super simple to whip up.


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